Time for all restaurants to allow BYOB wine (or stop gouging their customers)!
Joel Butler MW 1.16 4.22.2023
Yesterday, I woke up a bit cranky, thinking about how much I paid for a shot (1+oz.) of Chivas Regal’s Mizonara blended Scotch at a local, very good restaurant here in Kauai. Mizonara refers to a specific Japanese oak tree that a part of this Scotch’s production was aged in. No problem with the Scotch; tasty, mellow and with distinctive flavors. The pro…
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