Writing about Sachsen’s (Saxony) northerly (51° N) fine wine-growing region, the smallest in Germany (500 ha, 1200 acres today, compared to 5000 ha/12,000 acres in the its heyday, the 17th C.), I admit, is somewhat academic for wine-lovers outside of Germany. Ninety-five percent of the wines are drunk in and around Dresden, the beautiful capital and wor…
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