Oh, How Sweet it is...

Joel Butler 3.3 1.19.2025

It is my fault, that of many wine colleagues, perhaps as well the fault of the medical establishment, not to mention friend’s, family and society in general, either. I speak of our current societal disdain for sugar, and our wine culture’s distaste or non-promotion at best, of some of the best wines around; sweet wines of various styles from many places.