Full Dis-Closure

Joel Butler MW 1.52 8.30.2023

Forgive the title, but the fact that a wine maker can spend 000’s of dollars per ton for great fruit, more 000’s for French oak barrels, and exercise the utmost care and oversight into making their finest wine, only to have all that effort and money come to ruin due to a contaminated or faulty closure frankly sucks! Natural corks are/were the primary c…