Four 'N's' that define Native Italian Wine Distinction

Joel Butler MW 2.21 4.15.2024

Amusingly, I had thought to write this post a week or so ago, but as readers know, I went off on some other tangents. Reading my friend and ‘dean’ (now) of American Wine journalists, Gerald Boyd’s, piece today on his site Geralddboydonwine.com(?) about two of the wines applicable to my title above, (Nerello Mascalese & Nero d’Avola) I realized he stole…