Yesterday for dinner, we drank a deliciously deep 2021 Shiraz (Syrah) from the ironically named Battle of Bosworth Winery ($36) in McLaren Vale South Australia. Called the ‘Puritan’, because it was fermented and aged solely in tank, no oak, AND no added SO2 at bottling as an antioxidant. It was intensely flavorful, deep black ruby-colored (typical of th…
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