Certo! Certainly, There are a lot of native Italian varieties that begin with C. Thinking about which are most worthy or ‘distinctive to write about, I made a list that included the following: Canaiolo, Calabrese de Montenuovo, Carricante, Cesanese, Ciliegiolo, Colorino, Coda di Volpe Bianca, Corvina & Corvinone. These are only several of the more ‘famo…
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